About
Based in Norfolk, Emily is a private chef and caterer with a passion for local, seasonal produce.
Emily trained at Edinburgh New Town Cookery School, graduating with a Distinction in March 2024. After her training, Emily returned to Norfolk setting up her own catering business.
Emily specialises in private dinner parties, canapé events, shoot dinners, weddings and providing freezer food meals as well as private chef work for families on holiday in the UK and abroad.
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“Emily provided a meal for our party of 26, a mix of children and adults, for my 70th birthday. The food was delicious, the organisation absolutely brilliant and the service was efficient. Most of all, Emily and her team were friendly and warm. I would highly recommend Emily to anyone looking for good quality food "
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"Emily joined us in Wales to cater for a long weekend to celebrate my birthday. She cooked for 8 adults and three children and she did a stellar job. Her food was of excellent quality; all made from scratch; the produce was of a very high standard and she adapted a pre agreed menu for those with slightly different culinary tastes. She fitted in really well and there was no fuss. Her efficient and helpful manner really made the weekend a huge success. We highly recommend her and if we do this again she will be on the invite list! "
"We were blown away by the food Emily cooked for us. I asked Emily to cook for my husband’s 40th birthday dinner and she designed the most perfect Italian menu. It was simply delicious and made the evening so memorable. She also made a birthday cake and it was quite possibly the best chocolate cake we’ve ever eaten. Emily was great at communicating leading up to the evening and I felt totally relaxed that it was all going to be brilliant - which it was! Amazing food - thank you so much!!"